Russian Tea (Velvet Brown)
Russian Tea (Velvet Brown) is an moderately easy dinner. Made with 2 lemons, 12 cloves, 1 qt. water, 2 c. sugar and 2 qt. strong tea, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil lemon rind with cloves and water 5 minutes. Add sugar and tea. Stir in lemon and orange juice.
Serve hot. Serve 16 cups.
π· Perfect Pairings
Complete your meal with these
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