Russian Tea Cookies
Russian Tea Cookies is an easy dinner. Made with 1 c. soft butter, 1/2 c. confectioners sugar, 2 1/4 c. sifted flour, 1/4 tsp. salt and 3/4 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly the butter and sugar.
Sift together the flour and salt and stir in.
Stir in nuts and form into 1-inch balls. Bake at 400Β° for 14 to 17 minutes, then roll in confectioners sugar while still warm.
π· Perfect Pairings
Complete your meal with these
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