Russian Tea Cakes(Makes 4 Dozen Cookies)
Russian Tea Cakes(Makes 4 Dozen Cookies) is an moderately easy dinner. Made with 1 c. butter or margarine, 1/2 c. confectioners sugar, 1 tsp. vanilla, 2 1/4 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Mix butter, sugar and vanilla.
Work in flour, salt and nuts until dough holds together.
Shape dough into 1-inch balls.
Place on ungreased cookie sheet.
Bake 10 to 12 minutes or until set, but not brown.
Cool, then roll in more powdered sugar.
Yummy!
π· Perfect Pairings
Complete your meal with these
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