Russian Tea Cakes

Russian Tea Cakes

⏱️ Ready in 1h 40m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 38 views

Russian Tea Cakes is an moderately easy drink you can prepare in about 1 hour 40 minutes. Made with c. butter or margarine, c. sifted powdered sugar, . vanilla, c. flour and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Cake #Tea #Dessert #Drink
πŸ‘¨β€πŸ³ Instructions

Mix butter, sugar and vanilla thoroughly.

Measure flour by dipping method or by sifting.

Stir flour and salt together; blend in.

Mix in nuts.

Chill dough. Heat oven to 400Β°.

Roll dough in 1-inch balls.

Place on ungreased baking sheet.

(Cookies do not spread.)

Bake for 10 to 12 minutes, or until set but not brown. While still warm, roll in powdered sugar.

Cool; roll in sugar again.

Makes about 4 dozen.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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