Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1 c. butter, softened, 1/2 c. confectioners sugar, 1 tsp. vanilla, 2 1/4 c. flour and 1/4 salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and shape into balls 1-inch.
Bake at 400Β° for 10 to 12 minutes, do not brown.
Roll in sugar while warm.
Let cool and roll in sugar again.
π· Perfect Pairings
Complete your meal with these
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