Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1 c. soft butter, 1/2 c. powdered sugar, 1 tsp. vanilla, 2 1/4 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix butter, sugar and vanilla.
Add flour, salt and nuts. Chill.
Roll into 1-inch balls.
Bake until set, but not brown (10 to 12 minutes) at 400Β°.
Roll in powdered sugar.
π· Perfect Pairings
Complete your meal with these
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