Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1 c. butter, 4 tbsp. confectioners sugar, 2 c. flour, 1 tsp. vanilla and 1 c. almonds, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll dough 1/4-inch thick; cut small, round cookies.
Bake at 300Β° for 25 minutes.
(Take out just as edges begin to brown.)
I roll into log, refrigerate, cut thin and bake.
Sprinkle with powdered sugar, bottom and top.
π· Perfect Pairings
Complete your meal with these
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