Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1 c. butter, 1/2 c. sifted confectioners sugar, 1 tsp. vanilla, 2 1/4 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix butter, sugar and vanilla thoroughly.
Sift flour and salt together; blend in.
Mix in nuts.
Chill dough.
Heat oven to 400Β°.
Roll dough in 1-inch balls.
Place on ungreased cookie sheet.
(Cookies do not spread.)
Bake for 10 to 12 minutes, or until set, but not brown.
While still warm, roll in confectioners sugar.
Cool; roll in sugar again.
π· Perfect Pairings
Complete your meal with these
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