Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1 c. margarine or butter, softened, 1/2 c. powdered sugar, 1 tsp. vanilla, 2 1/2 c. all-purpose flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix margarine, 1/2 cup powdered sugar and the vanilla.
Stir in flour, salt and nuts.
Shape dough into 1-inch balls.
Place on ungreased cookie sheet.
π· Perfect Pairings
Complete your meal with these
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