Russian Tea
Russian Tea is an moderately easy dinner you can prepare in just 58 minutes. Made with large can (48 oz.) pineapple juice, small can frozen orange juice, orange juice cans water, c. lemon juice and teapot water with 4 or 5 bags of tea, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Simmer water with cinnamon stick and whole cloves 30 minutes. Strain.
Mix tea and juice together.
Add sugar and heat.
Makes 1 gallon.
Better to make a day ahead.
π· Perfect Pairings
Complete your meal with these
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