Russian Tea
Russian Tea is an moderately easy dinner. Made with 8 oranges, sliced, 6 lemons, sliced, 6 (3-inch) sticks cinnamon, 1 qt. water and 1 (46 oz.) can pineapple juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine fruit slices, cinnamon, cloves and water in large non-aluminum saucepan.
Bring to boil and boil 5 minutes.
Press mixture through a strainer; discard pulp and spices.
Add pineapple juice, sugar and tea to citrus mixture.
Stir well; serve hot.
Yield: about 2 gallons.
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