Russian Tea
Russian Tea is an moderately easy dinner. Made with 6 teabags, 3 qt. water, boiling, 1 qt. water, 2 tsp. allspice and 2 sticks cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steep for 10 to 15 minutes the teabags and 3 quarts of water. In another saucepan, boil together 1 quart of water, allspice, cinnamon sticks, sugar and cloves.
Boil slowly for 10 to 15 minutes.
Strain into the large pot of tea.
Add frozen orange juice and lemonade and pineapple juice.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment