Russian Tea
Russian Tea is an moderately easy dinner. Made with 1/2 large can pineapple juice, 2 c. sugar, juice of 2 lemons, 6 teabags made into tea (4 qt.) and 1 tsp. whole allspice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil spice in tea for awhile, long enough to get all strength out.
Add juices and sugar.
Boil 10 to 15 minutes.
Strain through tea strainer and return to vessel for use.
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