Russian Tea
Russian Tea is an moderately easy dinner. Made with 8 c. water, 8 tea bags, 1 tbsp. whole cloves in tea ball, 1 c. sugar and 18 oz. pineapple juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water, sugar and cloves to a boil and let simmer 5 minutes.
Remove from heat.
Add tea bags and let steep 5 minutes. Remove tea bags and cloves.
Add juices and stir.
Serve hot. Store in refrigerator.
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