Russian Tea
Russian Tea is an moderately easy dinner. Made with 6 regular or 3 family tea bags, 2 c. sugar, 1 tsp. whole allspice, 1 stick cinnamon and 12 oz. frozen orange juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer tea bags in 2 cups of water for 10 minutes; set aside. Boil sugar, 4 cups water, allspice, cloves and cinnamon for 10 minutes.
Strain, then add tea from part one.
Add 10 cups water, frozen orange juice, pineapple juice and juice from lemons.
Mix and refrigerate.
π· Perfect Pairings
Complete your meal with these
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