Russian Tea
Russian Tea is an moderately easy dinner. Made with 1 gal. water, 3 whole cloves, 5 tsp. tea or 3 small tea bags, 2 sticks cinnamon and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the tea, cinnamon and cloves in water for 2 minutes. Remove tea bags, cinnamon and cloves.
Add sugar and juices. Serve hot.
Makes 1 gallon. Can store or reheat.
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