Russian Tea
Russian Tea is an moderately easy dinner. Made with 2 1/2 c. tang, 2 tsp. cinnamon, 2 tsp. cloves, 2 1/2 c. sugar and 3/4 c. instant tea with lemonade, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well. Store in airtight container.
Use 2 to 3 teaspoons per cup of boiling water or use 2 to 3 teaspoons per glass of cold water and ice.
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