Russian Tea
Russian Tea is an moderately easy dinner. Made with 1 large can (48 oz.) pineapple juice, 1 small can frozen orange juice, 3 orange juice cans water, 1/2 c. lemon juice and 1 teapot water with 4 or 5 bags of tea, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer water with cinnamon stick and whole cloves 30 minutes. Strain.
Mix tea and juice together.
Add sugar and heat.
Makes 1 gallon.
Better to make a day ahead.
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