Russian Sauerkraut Soup
Russian Sauerkraut Soup is an moderately easy dinner. Made with 1 c. chopped onion, 2 cloves garlic, minced, 4 tbsp. butter, divided, 1/4 lb. diced pork (1 chop should do it) and 2 (14 oz.) cans chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook onion and garlic in 2 tablespoons butter until onion is tender.
Add pork and 1 cup of either broth.
Cook over low heat for 20 minutes.
Add balance of both broths and the sauerkraut. Cover and simmer for 45 minutes.
Blend flour and the 2 tablespoons butter.
Add to soup.
Cook and stir until thickened.
If you wish, add rice before the last 20 minutes of cooking.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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