Russian Salmon Salad
Russian Salmon Salad is an moderately easy dinner. Made with 1 c. rice (uncooked), 1 c. thinly sliced celery, 1/2 c. sliced green onions with tops, 1/2 c. diced sweet pickle and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Prepare rice according to package directions.
Add celery, onions and pickles to rice.
Break salmon into chunks.
Gently stir salmon and peas into rice mixture.
Chill 3 to 4 hours or overnight.
Serve on endive and garnish with eggs.
Yields 6 (1 cup) servings.
π· Perfect Pairings
Complete your meal with these
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