Russian Salad
Russian Salad is an moderately easy dinner. Made with 1 c. finely shredded cabbage, 1 c. coarsely grated carrots, russian dressing, 1 c. chopped radishes and 1 c. watercress sprigs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Marinate each vegetable separately with 1/2 teaspoon Russian dressing.
Divide sections of large round platter using chopped parsley, chopped pimiento and chopped green peppers.
Place vegetables in triangle with point in center of plate.
Pile high. Garnish each section differently with small pieces of smoked salmon, finely chopped hard-cooked egg whites, hard-cooked egg yolks forced through a strainer and small pieces of chicken or ham.
Serve with Russian dressing.
π· Perfect Pairings
Complete your meal with these
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