Russian Honey Spice Cake
Russian Honey Spice Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with eggs, c. brown sugar, c. flour, . baking soda and c. honey, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Grease and flour a 9 x 5-inch loaf pan.
Preheat oven to 350Β°. Beat eggs thoroughly in a small bowl.
Add sugar and stir well. Pour flour into a large bowl.
Add egg mixture and baking soda; stir well.
Add honey and mix for 10 minutes.
Stir in raisins. Pour dough into pan; level it out and sprinkle with nuts.
Bake for 50 to 60 minutes or until toothpick stuck in the middle of cake comes out clean.
Serve with whipped cream or jam.
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