Russian Honey Cake
Russian Honey Cake is an moderately easy dinner. Made with 2 eggs, well beaten, 1/2 c. sour cream, 1 c. honey, 1/2 c. butter, melted and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend thoroughly eggs, sour cream, honey and butter.
Add sifted dry ingredients and mix well.
Spread in a greased 15 x 10 x 1-inch pan and bake in a moderate oven at 350Β° for about 30 minutes.
While still warm, glaze and sprinkle with nuts.
π· Perfect Pairings
Complete your meal with these
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