Russian Eggs
Russian Eggs is an moderately easy dinner. Made with 14 eggs, 1 green pepper, diced, 1 large onion, sliced, seasoning (tabasco, garlic, oregano) and 8 slices white bread, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and season to taste.
Simmer pepper and onion rings until tender-crisp.
Line well-oiled 9 x 12-inch pan with bread slices.
Cover bread with meat and layer vegetables (except tomatoes) over meat.
Pour eggs over all.
Press down.
Let stand overnight.
π· Perfect Pairings
Complete your meal with these
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