Russian Cream Fruit Mold
Russian Cream Fruit Mold is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon flavored gelatin, 1 c. hot water, 1 can crushed pineapple, drained (9 oz.), 1 c. drained finely diced peaches and 1 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in hot water.
Chill until partially congealed.
Fold in pineapple, peaches, coconut and sour cream. Turn into 5 cup salad mold.
Chill until firm.
Unmold and garnish with peach slices and coconut snowballs.
π· Perfect Pairings
Complete your meal with these
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