Russian Cornbread
Russian Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal, 2 eggs, 1/4 c. oil, 1/2 c. chopped onion and 1/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift cornmeal and sugar in bowl.
Beat in eggs, oil and buttermilk.
Add remaining ingredients.
Pour into a greased pan and bake at 450Β° for 30 to 40 minutes or until golden brown.
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