Russian Cornbread
Russian Cornbread is an moderately easy dinner. Made with 3 cups self-rising cornmeal, 2 tbsp. sugar, 1/2 cup oil, 1 cup onions, chopped and 1/2 cup shredded cheese of your choice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 425. Combine all ingredients except eggs and buttermilk.
Add eggs and buttermilk, stir.
Pour batter into iron skillet or skillet with oven proof handle.
Bake 45-50 minutes.
Makes 10 slices.
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