Russian Corn Bread
Russian Corn Bread is an moderately easy dinner. Made with 2 c. meal, 1 can cream-style corn, 1 c. potatoes, diced and cooked, 1/2 c. milk and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment