Russian Coffee Cake
Russian Coffee Cake is an moderately easy dinner. Made with 2 c. sifted flour, 1 tsp. baking powder, 1 tsp. baking soda, 1/4 lb. soft butter and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and eggs.
Add vanilla.
Sift dry ingredients; add alternately with the sour cream.
Pour 1/2 batter into well-greased tube pan, ten-inch size.
Sprinkle 3/4 of the filling and the raisins onto the batter in the pan.
Pour the remaining batter into the pan to cover the filling.
Sprinkle the remaining filling on top and bake at 350Β° for 45 or 50 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment