Russian Chicken
Russian Chicken is an easy dinner. Made with 13 oz. apricot preserves, 8 oz. creamy russian dressing (1 jar), 2 c. lipton onion soup, 1/4 tsp. curry powder and 18 chicken wings, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season chicken and set aside.
Mix ingredients in a bowl. Spread mixture over chicken parts in large baking pan.
Bake, covered, for 1 hour at 350Β°.
Remove, cover and continue baking until juice has been absorbed, approximately 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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