Russian Chicken
Russian Chicken is an moderately easy dinner you can prepare in just 56 minutes. Made with cut up chicken (in pieces), (6 oz.) jar apricot preserves, . dry onion soup mix and bottle russian dressing (have substituted thousand island dressing), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Arrange chicken pieces in baking dish (skin side down).
Heat apricot preserves, soup mix and dressing in saucepan.
After preserves are melted, pour over chicken.
Cover with foil and bake at 350Β° for 1/2 hour.
Remove foil and turn chicken over. Continue baking for another 1/2 hour.
Good served with white rice.
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