Running Board Zucchini Chicken
Running Board Zucchini Chicken is an moderately easy dinner. Made with 1 broiler-fryer, quartered, 3 tbsp. olive oil, 1 lb. tomatoes, finely chopped, 1/2 c. olive oil and 2 green peppers, finely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown the chicken pieces in the 3 tablespoons of olive oil. Remove pieces from pan and add all other ingredients, except bouquet garni, salt and flour.
Fry briefly, stirring constantly. Add chicken and bouquet garni and simmer, covered, until chicken is done, about 30 minutes.
Remove bouquet garni.
Season to taste with salt.
Thicken with a flour and water paste, if desired. Makes 4 servings.
π· Perfect Pairings
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