Run for the Roses Punch
Run For The Roses Punch is an moderately easy dinner. Made with 1 (16 oz.) can pineapple juice, 1 (12 oz.) can frozen limeade concentrate, thawed, 2 c. water, 1 c. rum and 1 c. peppermint schnapps, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a 3-quart container, combine first 5 ingredients; tint green.
Cover and store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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