Rumford Biscuits
Rumford Biscuits is an easy dinner. Made with 2 c. flour, 1/2 level tsp. salt, 4 level tsp. rumford baking powder, 2 level tbsp. crisco or lard and 1/2 c. milk, mixed with 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift flour, salt and baking powder together.
Rub in shortening as lightly as possible with fingers, just working until the fat is blended with flour.
Then mix a very soft dough with liquids (keeping liquid as cold as possible).
Mix with pastry blender or knife rather than spoon or hand, as blades or knife edge is colder and also because it cuts and mixes the dough more thoroughly.
Turn the dough onto a well floured board and roll or pat with hand until about 3/4-inch thick.
Cut into biscuit and lay them not touching on a baking pan.
Bake in quick (about 400Β°) oven 12 to 14 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment