Rum Syrup
Rum Syrup is an easy dinner. Made with 1/2 c. sugar, 3/4 c. water, 1 tbsp. lemon juice and 3 tbsp. rum, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and water in saucepan.
Bring to boil and boil for 5 minutes, stirring constantly.
Cool to lukewarm; add lemon juice and rum.
Makes about 1 cup.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment