Rum Slush
Rum Slush is an easy dinner. Made with 12 oz. can frozen lemonade, 6 oz. water, 1/4 c. sugar, 16 oz. rum and 64 oz. 7-up, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in ice cream pail.
Add 2 drops of green food coloring and freeze.
π· Perfect Pairings
Complete your meal with these
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