Rum Sauced Bananas
Rum Sauced Bananas is an easy dinner. Made with 1/2 c. apple juice, 4 tbsp. brown sugar, 1 tsp. margarine, 3 large bananas, peeled and sliced (at least 2 c.) and 1 tbsp. rum, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add brown sugar and margarine to the apple juice and simmer over medium heat.
Add bananas and cook until bananas become very soft.
Add rum and cook for 1 minute.
Remove from heat and cool slightly.
Serve over ice cream or cake.
Serves 3. Recipe doubles easily.
π· Perfect Pairings
Complete your meal with these
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