Rum Raisin Cheese Ball
Rum Raisin Cheese Ball is an moderately easy dinner. Made with 1/4 c. honey or more to taste, 8 oz. pkg. softened cream cheese, pecans, white raisins and 1/4 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix cinnamon and sugar and set aside.
Parboil raisins; drain and soak in white rum.
Combine honey, cream cheese, pecans and raisins.
Chill after forming ball.
Roll in cinnamon sugar mixture.
Serve with Ritz crackers or Bremin wafers.
Delicious!
π· Perfect Pairings
Complete your meal with these
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