Rum Punch
Rum Punch is an moderately easy dinner. Made with 2 1/2 c. water, 3 c. sugar, 2 1/2 c. pineapple juice, 5 c. orange juice and 2 c. real lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water and sugar for 1 minute and cool.
Add juices, extract and water.
Just before serving, add ginger ale and sherbet.
π· Perfect Pairings
Complete your meal with these
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