Rum Punch
Rum Punch is an moderately easy dinner. Made with 1 1/2 fifths rum, 6 oz. pineapple juice, 10 oz. orange juice, 10 oz. lemonade and 1 1/2 qt. ginger ale, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In punch bowl, place rum, pineapple juice, lemonade and orange juice.
Let steep 1 hour.
Before serving, add ginger ale. Decorate top with fruit slices.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment