Rum Pie "Caribe"
Rum Pie "Caribe" is an moderately easy dinner. Made with 2 (9-inch) graham cracker pie crusts, 6 egg yolks, 7/8 c. sugar, 1 tbsp. gelatin and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks until light.
Gradually beat in sugar.
Soak gelatin in 1/2 cup cold water.
Place over low heat; stir until gelatin is dissolved.
Pour this over egg yolks in slow stream, beating constantly.
Cool mixture.
Stir in dark Jamaican rum. Whip cream until stiff, then fold into the egg mixture.
Cool filling, but before it begins to set, pour into pie shells.
π· Perfect Pairings
Complete your meal with these
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