Rum Pie
Rum Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. milk, egg yolks, egg whites, c. sugar and c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Scald milk in double
Boiler.
Add beaten egg yolks and 1/3 cup sugar. Cook
Over
Boiling water until spoons coated. Remove from heat and add Knox gelatin;
Stir until dissolved.
π· Perfect Pairings
Complete your meal with these
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