Rum Duff
Rum Duff is an moderately easy dinner. Made with 2 c. canned applesauce, 1/4 c. sugar, 3 tbsp. rum or 1 tsp. rum extract, 1 tbsp. grated orange rind and 2 c. broken gingersnaps, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine applesauce, sugar, rum, grated orange rind and gingersnaps.
Stir until well mixed.
Chill.
Just before serving, fold in whipped cream and pile into sherbet dishes.
If desired, top with additional cream and nuts.
π· Perfect Pairings
Complete your meal with these
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