Rum Cream Cake
Rum Cream Cake is an moderately easy dinner. Made with 1 (18 1/2 oz.) pkg. yellow cake mix, 2 eggs, 2/3 c. bacardi rum, 2/3 c. water and 2 c. whipping cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour two 8-inch or 9-inch cake pans.
Combine cake mix, eggs, 2/3 cup Bacardi rum and the water in large bowl; blend well.
Beat at medium mixer speed for 2 to 4 minutes.
Turn into prepared pans; bake according to package directions.
Cool layers thoroughly; split in half horizontally.
π· Perfect Pairings
Complete your meal with these
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