Rum Coconut Pound Cake
Rum Coconut Pound Cake is an moderately easy dinner. Made with 1 1/2 c. crisco, 3 c. sugar, 3 c. plain flour, 1/2 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco.
Add sugar and eggs, one at a time, beating after each.
Sift flour, baking powder and salt.
Add flour alternately with milk.
Bake 1 1/2 hours in large tube pan at 300Β°.
Spray pan with Pam.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment