Rum Coconut Cake

Name: Rum Coconut Cake
Ingredients: 2 layer size white cake mix; 1 (4 serving size) pkg. coconut cream or vanilla instant pudding; 4 eggs; 1 c. fresh or canned coconut; 1/2 c. water; 1/3 c. dark rum; 1/4 c. salad oil

Rum Coconut Cake is an moderately easy dinner. Made with 2 layer size white cake mix, 1 (4 serving size) pkg. coconut cream or vanilla instant pudding, 4 eggs, 1 c. fresh or canned coconut and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 layer size white cake mix

1 (4 serving size) pkg. coconut cream or vanilla instant pudding

4 eggs

1 c. fresh or canned coconut

1/2 c. water

1/3 c. dark rum

1/4 c. salad oil

👨‍🍳 Instructions

Combine all ingredients and bake at 350° in 2 greased and floured 9-inch pans for 25 to 30 minutes.

Cool in pan 15 minutes and remove.

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