Rum Chiffon Cake
Rum Chiffon Cake is an moderately easy dessert you can prepare in about 1 hour 34 minutes. Made with . unflavored gelatin, eggs, separated, c. sugar, . dark rum and c. cold water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Soften gelatin in water for 5 minutes.
Beat egg yolks.
Add milk, sugar and salt and beat.
Cook over low heat, stirring constantly, until the mixture almost boils.
The mixture should coat the back of a spoon, then add the gelatin.
Stir to dissolve. Cool until mixture begins to thicken.
Beat egg whites until stiff.
Fold into custard with rum.
Turn into a baked pie shell. Cover with whipped cream and shaved chocolate.
Chill.
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