Rum Cashews
Rum Cashews is an easy dinner. Made with 1 c. sugar, 3/4 c. rum, 2 c. whole unsalted cashews and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine sugar and rum in medium size saucepan.
Bring to boil; cook 3 minutes or 234Β° on candy thermometer.
Remove from heat. Immediately add cashews and stir to coat.
Return to medium heat and stir constantly to re-melt sugar.
When sugar is golden brown, remove from heat and stir in butter.
Spread on well oiled cookie sheet to dry.
Break apart with fork.
π· Perfect Pairings
Complete your meal with these
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