Rum Cake
Rum Cake is an moderately easy dinner. Made with 1 (18 1/2 oz.) pkg. yellow cake mix, 1 (3 3/4 oz.) pkg. instant vanilla pudding mix, 1 c. chopped nuts, 4 eggs and 1 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease and flour 12-cup Bundt pan. Sprinkle half of the nuts on bottom of pan.
Mix all cake ingredients together.
Pour batter over nuts.
Bake 1 hour. Cool.
Invert on a large serving plate.
Prick top with a fork. Drizzle glaze over cake until used up.
Best if left to sit overnight.
π· Perfect Pairings
Complete your meal with these
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