Rum Cake
Rum Cake is an moderately easy dinner. Made with 1 c. pecans, chopped, 1 pkg. yellow cake mix with pudding, 4 eggs, 1/4 c. water and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sprinkle nuts evenly in bottom of tube pan, greased and floured.
Combine cake mix, eggs, water, oil and rum in large mixing bowl.
Blend and mix for 4 minutes on medium speed.
Pour over pecans.
Bake for about 1 hour at 325Β° or until cake tester comes out clean.
Cool in pan 15 minutes before removing.
Glaze with Rum Glaze while cake is still warm.
π· Perfect Pairings
Complete your meal with these
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